Processes, cuts and calibres

The product can be subjected to different processes, depending on the use to be made of it. We subject our product to short-term heat treatments which besides preparing the greens for greater convenience, they increase their useful life.

Batonnet, julienne, brunoise… what for some are simple French words, for others take on great importance. We know that for the end result to be perfect, our greens and vegetables must be the ideal size and shape for each dish. At Congelados Navarra, we have numerous types of cut so that our ingredients offer the best result for each dish. These are some examples:

We count with a wide range of sizes and calibers to meet any need. We keep a careful eye on the calibre of our products so that you can choose which is best suited to your needs and to exhaustively assess their quality.